Posts Tagged ‘edible’

Golden Moments from Chanticleer

Leave it to Chanticleer Garden to always surprise, to always leave you wondering "Can I do that?" No matter how often I visit I'm left in awe and utterly enchanted. Last month I had the opportunity (aka excuse) to visit once again, this time with my husband Andy. I was scheduled to speak locally so…

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Homegrown Heirlooms: 2 chefs share their passion from seed to plate

Heirloom seeds

The most creative chefs aren't afraid to try new flavors or to give familiar recipes a fresh twist. "When you experiment, you learn," commented University of Washington chef Dustin Selner; except he is taking about growing food not just developing new recipes. Dustin met Colby Crouch at culinary school in Seattle many years ago, where…

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Seed Selection Made Easy

It's still a bit early to start sowing seeds here in Seattle – but it's not too early to order them! Looking out of my office at the still snow-covered garden, I need a promise of spring, and poring over seed catalogs with tempting images of juicy vegetables and a rainbow of flowers gives me…

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Fearless Design- secrets to using bold color in the garden

The Northwest Flower and Garden Show is always a source of inspiration and this year was no exception. One display garden that really caught my eye was called Contained Excitement, designed by my good friend and former colleague Lori DeLeuw (Designs by deLeuw) and David Rogers (Issaquah Landscaping). This was their design statement: Here's the…

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