When it comes to gardening, I'm nothing if not tenacious (although my husband calls it "stubborn…."), and right now that quality is coming in especially handy. Usually at this time of year I'd be anticipating leisurely visits to my favorite nurseries to carefully select an exciting array of shrubs, perennials, annuals, tropicals, and edibles to…

Read More

A box of children's board books, all carefully cleaned and placed in a pretty box. A set of dumb bells delivered to my porch by the owner of my local gym. An online link to fun activities for toddlers from a friend in Australia. The wave of a stranger as they pass (at a distance)…

Read More

Leave it to Chanticleer Garden to always surprise, to always leave you wondering "Can I do that?" No matter how often I visit I'm left in awe and utterly enchanted. Last month I had the opportunity (aka excuse) to visit once again, this time with my husband Andy. I was scheduled to speak locally so…

Read More
Heirloom seeds

The most creative chefs aren't afraid to try new flavors or to give familiar recipes a fresh twist. "When you experiment, you learn," commented University of Washington chef Dustin Selner; except he is taking about growing food not just developing new recipes. Dustin met Colby Crouch at culinary school in Seattle many years ago, where…

Read More

It's still a bit early to start sowing seeds here in Seattle – but it's not too early to order them! Looking out of my office at the still snow-covered garden, I need a promise of spring, and poring over seed catalogs with tempting images of juicy vegetables and a rainbow of flowers gives me…

Read More